STEARIC ACID Raw material for emulsifiers
ALUMINUM STEARATE Food additive, use subject to FDA regulations
CALCIUM STEARATE Confectionery mold release agent
CAPRIC ACID Medium chain triglycerides (mct)
CAPRYLIC ACID Medium chain triglycerides (mct)
GLYCEROL MONOSTEARATE Emulsifier for baking, ice cream, etc.
HYDROGENATED SOYA GLYCERIDE Hydrogenated cooking oils
HYDROGENATED TALLOW GLYCERIDE* Chewing gum
LAURIC ACID Raw material for emulsifiers
MAGNESIUM STEARATE Food additive, use subject to FDA regulations
MAGNESIUM STEARATE Confectionery mold release agent
MYRISTIC ACID Raw material for emulsifiers
OLEIC ACID Raw material for emulsifiers
OLEIC ACID (RED OIL) Raw material for emulsifiers
PALMITIC ACID Raw material for emulsifiers
SODIUM PARABENS Antimicrobial
SODIUM STEARATE Food additive, use subject to FDA regulations
GLYCERINE 99.5% In the production of food, it is used as a solvent, a moistening agent (for example, in baked goods), and an ingredient in syrups. In flavoring and coloring, glycerol acts as a solvent and its viscosity lends body to the product. With icings and candies, glycerine prevents crystallization of sugar. It improves the texture and allows the use of less sugar, in ice cream.